It's pretty safe to say that it's officially winter, even if the calendar denies it. We just had our first snowfall, and the sun sets at like 3pm these days. Maybe 4 if it's generous. And it's around this time of year that I am tempted to wrap myself in a nice blanket, sit on my couch with a pipping hot cup of tea, and never leave. Probably bad to never leave your house. But the other two I can wholeheartedly endorse! Especially if that cuppa is this winter delight.
Today's post features a frozen meal that appeals to what I perceive as the typical millenial TJ's patron - one who desires homecooked-ish meals with minimal work. It's not that we're lazy (although depends who you ask :P). It's that we're busy, life is busy, and it's kind of hard to cook for one. Or two. And while meal prepping is nice in theory and can be aesthetically pleasing on social media, it takes work and a commitment to plan ahead. And if it's one thing millenials tend to dislike - it's commitment. :P